Olive & Ember
Menu
Seasonal plates cooked over the fire. The menu changes every few weeks.
Menu highlights
- $12
Wood-fired flatbread
Whipped feta, honey, chilli and thyme.
- $24
Charred octopus
Smoked paprika, potatoes, salsa verde.
- $58
Lamb shoulder for two
Slow-roasted for eight hours, with herbed yoghurt.
- $11
Burnt Basque cheesecake
Caramelised outside, soft in the middle.